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Stainless Steel Pastry Form
Stainless Steel Pastry Form Open-Ended, Pastry form with Perforated Surface, for Bakery
$16.69 Free shipping · tax calculated at checkout
Arrives in 11–21 days · free shipping, tracked
Total $16.69 · free shipping · sales tax calculated at checkout
In stock · leaves our partner warehouse within 4 business days
- Ships from our partner warehouse in ChinaFree to the US · arrives in 11–21 days
- 30-day returnsUnused items · see policy
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- Questions?Contact us · reply in 1–2 business days
- Package size
- 27 × 4 × 4 cm (10.6 × 1.6 × 1.6 in)
- Weight
- 0.10 kg (0.21 lb)
- Product size
- 25 × 2 × 2 cm (9.8 × 0.8 × 0.8 in)
- Material
- 304 Stainless Steel
- Finish
- Silver metal
- Surface
- Perforated
- Structure
- Raised sides
- In the box
- Napoleon Mold ×1
- Category
- More from the workshop
- Delivery
- Free standard shipping to the US, 11–21 days from order, shipped from our partner warehouse in China
- Returns
- 30-day returns on unused items
Item DCD-10001393496
About this item
Fundamental Characterization: This dedicated bakeware is designed to help you create shaped, -grade layered desserts easily.
Primary Function: As a dedicated pastry form, it provides the ideal structure for shaping and cooking delicate doughs into clean, uniform layers.
Special Features: Featuring a perforated surface for ventilation, this cooking form ensures uniform heat distribution and a golden finish every time.
Key Features: This pastry form is crafted from 304 stainless steel, offering a sturdy construction that resists warping in the oven.
Intended Purpose: The open-ended, curved cooking form allows for effortless release and seamless assembly of your favorite multi-layered pastries.
Elevate your dessert puff pastry bar with this -grade bakeware, designed to bring bakery-quality results right into your kitchen. Crafted from 304 stainless steel, this pastry form provides a sturdy and reliable structure that resists warping under high oven temperatures. Its unique long, narrow open-ended channel form is specifically engineered to help you shape and bake uniform layers for classic desserts. Notable feature of this cooking form is its perforated surface, which allows for ventilation during the cooking process. This dedicated design ensures uniform heat distribution soggy bottoms and resulting in a crisp, golden-brown finish every time. Whether you are a pastry chef or an enthusiastic cook, this pastry form simplifies the making of delicate, multi-layered treats. With its practical curved cooking form design, releasing your baked goods is completely hassleThe open-ended sides allow you to slide your delicate pastry layers out smoothly without risking breakage, ensuring your desserts maintain their clean, sharp edges. Add essential tool to your cooking collection and enjoy creating beautifully structured, delicious layered pastries for any occasion.
Option: Napoleon Mold
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